Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Thursday

Week beginning - 28th April, 19th May, 9th June, 30th June, 21st July, 1st September, 22nd September, 27th October, 17th November, 8th December, 12th January, 2nd February, 23rd February, 16th March, 6th April

Nursery Lunch

Each portion contains


Add To Meal    Turkey Meatballs in Tomato Sauce

Our butchers turkey meatball mix made using Red Tractor turkey ,served in a homemade tomato sauce

82kcal (345kJ)
Fat
Fat Amount: L
1.4g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: M
0.53g
Contains Cereals containing Gluten
Contains Wheat
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Broccoli Florets 18kcal (76kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Pasta Shapes 89kcal (375kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
<0.01g
Contains Cereals containing Gluten
Contains Wheat
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Turkey Meatballs in Tomato Sauce   Add To Meal 82kcal
345kJ 		Fat Amount: L
1.4g 		Saturates Amount: L
0.5g 		Sugars Amount: L
2.1g 		Salt Amount: M
0.53g
Contains: Wheat
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Broccoli Florets Add To Meal 18kcal
76kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: L
<0.01g
Pasta Shapes Add To Meal 89kcal
375kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
<0.01g
Contains: Wheat

Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 24kcal (100kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.4g
Salts
Salt Amount: L
<0.01g
Add To Meal    Natural Yoghurt 17kcal (71kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: M
2.0g
Salts
Salt Amount: L
0.05g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 24kcal
100kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.4g 		Salt Amount: L
<0.01g
Natural Yoghurt Add To Meal 17kcal
71kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: M
2.0g 		Salt Amount: L
0.05g

PM Meal

Each portion contains


Add To Meal    Chicken Noodle Soup

Homemade Chicken noodle Soup made with Red Tractor chicken

46kcal (193kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: M
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Tuna Mayonnaise Sandwich

Made using Dolphin friendly tuna and light mayonnaise

152kcal (642kJ)
Fat
Fat Amount: M
3.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: M
0.85g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Fish
Contains Milk
Contains Mustard
Contains Soya
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chicken Noodle Soup   Add To Meal 46kcal
193kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.2g 		Salt Amount: M
0.43g
Contains: Wheat
Tuna Mayonnaise Sandwich   Add To Meal 152kcal
642kJ 		Fat Amount: M
3.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
1.7g 		Salt Amount: M
0.85g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

PM Dessert

Each portion contains


Add To Meal    Apple served with Biscuits and Cheese 141kcal (595kJ)
Fat
Fat Amount: M
3.8g
Saturates
Saturates Amount: M
1.9g
Sugars
Sugars Amount: M
12g
Salts
Salt Amount: M
0.46g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Apple served with Biscuits and Cheese Add To Meal 141kcal
595kJ 		Fat Amount: M
3.8g 		Saturates Amount: M
1.9g 		Sugars Amount: M
12g 		Salt Amount: M
0.46g
Contains: Wheat

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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